Ong, Law - Hygrothermal Properties of FVFs
Hassini, L., Azzouz, S., Peczalski, R. and Belghith, A. 2007. Estimation of Potato Moisture Dif-
fusivity from Convective Drying Kinetics with Correction for Shrinkage. Journal of Food En-
gineering 79 (1):47-56.
Hii, C.L., Law, C.L. and Cloke, M. 2009. Shrinkage of Cocoa Beans During Hot Air Drying. Pa-
per read at The 6th Asia-Pacific Drying Conference (ADC), 19-21 October, at Bangkok,
Thailand.
Karathanos, V.T., Villalobos, G. and Saravacos, G.D. 1990. Comparison of Two Methods of
Estimation of the Effective Moisture Diffusivity from Drying Data. Journal of Food Science
55 (1):218-231.
Katekawa, M.E. and Silva, M.A. 2006. A Review of Drying Models Including Shrinkage Ef-
fects. Drying Technology 24 (1):5-20.
Kingsly, A.R.P., Meena, H.R., Jain, R.K. and Singh, D.B. 2007. Shrinkage of Ber (Zizyphus mau-
ritian L.) Fruits During Sun Drying. Journal of Food Engineering 79 (1):6-10.
Koç, B., Eren, İ. and Ertekin, F.K. 2008. Modelling Bulk Density, Porosity and Shrinkage of
Quince During Drying: The Effect of Drying Method. Journal of Food Engineering 85
(3):340-349.
Kouchakzadeh, A. and Tavakoli, T. 2009. The Effect of Moisture and Temperature on Ther-
mophysical Properties of Iranian Pistachios. World Applied sciences Journal 7 (12):1552-
1558.
Labuza, T.P. and Tannenbaum, S.R. 1972. Nutrient Losses During Drying and Storage of De-
hydrated Foods. Critical Reviews in Food Science and Nutrition 3 (2):217 - 240.
Labuza, T.P. 1977. The Properties of Water in Relationship to Water Binding in Foods: A
Review. Journal of Food Processing and Preservation 1 (2):167-190.
Leung, H.K. 1987. Influence of Water Activity on Chemical Reactivity. In Water Activity:
Theory and Application to Food, edited by Rockland, L.B. and Beuchat, L.R. New York: Mar-
cel Dekker, Inc.
Lewicki, P.P. and Jakubczyk, E. 2004. Effect of Hot Air Temperature on Mechanical Proper-
ties of Dried Apples. Journal of Food Engineering 64 (3):307-314.
Marinos-Kouris, D. and Maroulis, Z.B. 2006. Transport Properties in the Drying of Solids. In
Handbook of Industrial Drying edited by Mujumdar, A.S. UK: CRC Press.
Maskan, A., Kaya, S. and Maskan, M. 2002. Effect of Concentration and Drying Processes on
Color Change of Grape Juice and Leather (Pestil). Journal of Food Engineering 54 (1):75-80.
Mayor, L. and Sereno, A.M. 2004. Modelling Shrinkage During Convective Drying of Food
Materials: A Review. Journal of Food Engineering 61 (3):373-386.