Retailing 785
While food discounters attracted most
interest in the 1990s, attention has now shifted
to discounting in non-food sectors. In their
decision to exit the UK market in 2001, C&A
cited the growth of clothing discounters,
including Matalan, which had rapidly over-
taken C&A in the menswear sector shares.
International discounters have also entered the
clothing market, including the US chain TK
Maxx and Dublin-based Primark (Key Note,
2000b).
Retailing strategy
Each element of the value chain can serve to
increase value, real or perceived. Most elements
incur costs but can contribute to the process of
differentiation. For comprehensive discussions
of strategic planning in retailing, see Johnson
(1987) or Walters and Hanrahan (2000).
Understanding needs and wants
Fundamental to the formulation of retail mar-
keting strategy is a clear understanding of
customer needs, motives and patronage deci-
sion processes. Without this, there is a tendency
for strategy formulation to dwell upon the
range of existing solutions, rather than devel-
oping formats to satisfy specific sets of con-
sumer requirements.
The constant and widespread interface
between retailers and their customers can easily
lead to an illusion of empathy. In some large
organizations, however, the key decision
makers have become remote and largely iso-
lated from their customers. It then becomes all
too easy to impose their own values and
preferences, in the sincere belief that these
reflect those of the customers: this is somewhat
improbable. Sophisticated retail marketers have
had to develop new ways of hearing and
understanding their customers, and their non-
customers.
The research industry has responded with
a range of information services, including
tracking studies of customer attitudes/opin-
ions and large panels of shoppers, whose
purchase and patronage decisions are mon-
itored in considerable detail. These data are,
however, in the public domain, albeit to the
exclusive club of competitors that can afford to
purchase. In-house focus groups can also help
to keep decision makers attuned to customer
needs; however busy the diary or crowded the
in-tray, some marketing managers insist on
taking time out to attend these discussions, or
simply to watch and talk to shoppers using
their stores.
Complaints/suggestions should also be
welcomed positively, rather than seen as a
nuisance to be handled. There are few more
cost-effective approaches to diagnosing dissat-
isfaction, often before it becomes fatal, or of
Table 30.8 Discounters and
hypermarkets: financial models
Typical key indices Discount
supermarket
Hypermarket
Store size (m^2 ) 600 6000
Number of lines 1000 35,000
Stockturns per year 40 22
Gross margin % of
sales
14.5 16.0
As % of sales:
Labour 5 7
Distribution 2 3
Property 1 2
Other costs 3 2
Net margin as % of
sales
3.5 2.0
Asset turnover (times) 7 9
Return on investment
(%)
24.5 18.0
Source: derived from Tordjman (1993).