1
2
1A
RT(^) S
H
O
W
(^) P
R
EV
IE
W
moving slowing over time,” says Garcia-Dahle. “As
an artist I hope to capture this moment and convey
its serenity to any viewer who might be glad for a
quick visual “getaway.”
Still lifes and Trompe l’Oeil paintings in the
exhibition range from the traditional to the contem-
porary, showing off the artists’ imaginations and
attention to details.
Nicole Nappi’s represented in the show by Green
Lobster Buoys, an everyday scene from down by the
docks. Explaining the work, Nappi says, “I’m always
searching for scenes with dynamic lighting and I was
immediately drawn to the light and shadow play on
the wood grain that this shot of Green Lobster Buoys
portrayed, as well as the different greens rich in their
cool and warm tones. It was a fun one to paint!”
In I WON’T BE COOKING TODAY!, Christine
Porter Lofaro has a unique aerial perspective of a
no-cook snack. “A tasty Maltese meal which requires
no cooking, it is perfect for a quick lunch on busy
days and ideal to prepare for a day at the beach or a
picnic. It’s extremely easy to put together yet it could
be scrumptiously flavorsome as any elaborate meal,”
says the artist of the items. “Ingredients: a crusty
7
Gulay Berryman, Virage
de Massenet (1959 Grand
Prix de Monaco), oil on
canvas (gallery wrap),
48 x 36 "
8
Peter Swift, Official
League, acrylic on
canvas, 4 8 x 4 8"
9
Luba Stolper, Lemon
Panorama, oil on wood,
15 x 30"
7 8
9