IN 0 EX 409
dietary changes, xvi, 3, 164-65, 181--82,
226,242-48,346
dietary cholesterol, 77-81, 221, 282-83
dietary fat, 66, 78
animal-based diet, 83, 86
animal-based protein, 276-78, 278
breast cancer, 83-89, 84--86, 271-75,
275
cancer, 84, 271
confusion about, 81--82
diabetes, 149-55
in foods, 83
government dietary recommendations,
83-84,306--8
hormones (reproductive), 88
nutrition, 81--82
plant-based diet, 83
dietary fiber. See fiber
Dietary Guidelines Committee, 312
dietary intake, 74
dimethybenz(a)anthracene (DBMA), 65
dioxins, 4-5, 165-66
disclosure, need for, 312-l3
disease
constitutional nature of, 343-44
prevention through nutrition, 23,
109-10,182,236-37,260,316,
343-46
disease associations, 76, 80, 279, 353-59,
368
diseases of affluence, 76, 76-77, 109-10,
191 ,278-79,347
See also specific diseases
diseases of poverty, 76 , 76-77, 103
DNA, 51-53, 65, 165-66
Doll, Sir Richard, 85
drug industry. See pharmaceutical
industry
drug reactions, adverse, 16, 335
Dunaif, George, 54
Duvalier, Papa Doc, 34
E
ecological study deSign, 353-59
egg industry, 255-68
See also food industry
Egg Nutrition Board, 328
eggs, 30, 282--83
Eli Lilly &: Co., 289
Engel, Charlie, 33
environmental chemicals, 2, 165-66, 235
environmental effects of diet, 239-40,
347-48
enzymes, 51-52, 51-53
eosinophilic vasculitis, 199
EPIC study, 172
esophageal cancer, 94
Esselstyn, Caldwell B., Jr., 79, 125-27,
321-27,338-41
essential amino acids, 29-30
essential nutrients, 231
estrogen, 87-88,160-61, 164
See also hormones (reproductive);
prolactin
exercise, 142-43, 175
eye diseases, 217, 349F
false advertising, 269-70
FAO (United Nations Food and
Agriculture Organization), 32-33,
309-10
fat. See body fat; dietary fat
fatigue, 352
fatty acids, 296
Federal Trade Commission, 270
Federation of American Societies
for Experimental Biology and
Medicine, 253
fibe~89-92,90, 170-74
fiber supplements, 153
Finland, 188, 191
fish, 281-82
fish protein, 32, 66
Florida Citrus Commission, 303
Florida Citrus Processors Association,
290
foci, 54-61,55,57, 62
folic acid, 221
food additives or modification, 253, 300
Food and Agriculture Organization
(FAO), 32-33, 309-10