The Times - UK - 04.12.2021

(EriveltonMoraes) #1

46 2GM Saturday December 4 2021 | the times


Wo r l d


Putin seeks guarantee
over Nato in Ukraine
Russia President Putin is to seek a
ban on Nato expansion to
Ukraine during a proposed call
with President Biden. Putin’s
comments came as Oleksii
Reznikov, the Ukrainian defence
minister, said Russia could invade
his country next month. He
added that the number of Russian
troops near Ukraine and in
Russian-annexed Crimea is
estimated at 94,300. The US has
threatened the Kremlin with the
toughest sanctions yet if it
launches an attack, while Russia
warned that any Nato troops on
Ukrainian soil would cross a “red
line”. The White House said there
was a “possibility” that a Putin-
Biden call would happen. (AP)

Iraq’s mighty rivers
could soon run dry
Iraq The Euphrates and the Tigris
could run dry within 20 years, a
report by Iraq’s water ministry
has warned. Climate change, war
and damming projects in Turkey
and Syria, where the rivers
originate, have led to a water
crisis in Iraq. The country uses
53 billion cubic metres a year but
if river levels continue to decline
it will be short by 80 per cent by
2035, the report estimated.

Muslim workers kill
manager over prayers
Pakistan A mob of factory
workers tortured and murdered
their Sri Lankan manager and
burnt his body in the street in
Sialkot after accusing him of
blasphemy. One worker said that
Priyantha Diyawadana “did not
allow Muslim workers to pray...
he removed the Islamic stickers
from the office”. The provincial
government said at least fifty
people had been arrested so far.

France wins big arms
deal with Gulf state
United Arab Emirates France has
won its largest weapons export
contract, supplying 80 upgraded
Rafale fighter jets to the United
Arab Emirates in a deal worth
€16 billion. The Gulf state is also
buying 12 Airbus-built combat
helicopters. The deals will boost
France’s defence industry after
the loss of the sale of submarines
to Australia, which instead signed
a pact with the UK and US. (AP)

Fire-tainted grapes turn
out to be hard stuff
United States A Californian
vineyard that was damaged by
last year’s wildfires has saved its
smoke-tainted grapes by turning
them into vodka. Pine Ridge
Vineyards, which is based in Napa
County, partnered with Hangar 1
Vodka to create Smoke Point,
which is said to have a hint of
“barbecue” taste. All proceeds
from sales go to the California
Fire Foundation. (Reuters)

Minister resigns after
criticising Saudi Arabia
Lebanon The information
minister has quit in an attempt to
ease the diplomatic crisis with
Saudi Arabia and other Gulf
countries. It was prompted by
George Kordahi’s televised
criticism of the Saudi role in the
war in Yemen as futile aggression.
In response, Riyadh recalled its
ambassador and banned all
Lebanese imports, worsening the
country’s economic crisis. (AP)

Ayukawa in northeastern Japan may
not have much by way of culture and
history but it certainly makes the most
of what it does have.
It has declared itself the Town of
Whaling. Next to the port is a shopping
centre where visitors can buy whale
bone jewellery and cuddly whale toys
and dine on whale sushi and whale cur-
ry. Troupes perform whale-themed
dances at the annual Whale Festival,
while stalls sell dishes of fried whale.
The local Buddhist temple has an
obelisk commemorating the spirits of
whales. Whale Land, a multimedia
museum, is housed in a whale-shaped
building with displays of whale skele-
tons, harpoons, a whaling ship and vid-
eos on the history of whaling and its
revival as an industry of the future.
Whaling is back and Ayukawa is
excited. Three years ago, amid intense
controversy and international criti-
cism, Japan walked out of the Inter-
national Whaling Commission (IWC),
the body that imposed a worldwide ban
on the hunting of whales.
Released from its strictures, Japanese
whalers carried out commercial whal-
ing for the first time in more than three
decades. The remaining fleet of five pri-
vately owned coastal whaling boats, as
well as one large whaling company,
have been allowed to go out hunting.
Two of the boats are based in Ayuka-
wa. To many people around the world,
for whom whaling is the indefensible
slaughter of precious creatures, this
looked like a brutally retrograde step.
But the fanfare in Ayukawa conceals
a more complicated story, in which
there is as much desperation as celebra-
tion — and in which the whales
actually come out on top.
The notion of commercial whaling is
misleading because no one is making
any money out of it, nor expects to for
years to come. After Japan submitted to
the IWC ban in 1988, a loophole permit-
ted “scientific whaling”, in which the
government paid for “research” into
whale numbers — a thinly veiled pre-
text to keep the industry alive. As a
commercial proposition, however,
whaling is fraught with difficulty.
The cold, dangerous life of a whaler
has little appeal for the young. The age
of whale hunters is rising. One of the
engineers who sails out of Ayukawa is
in his seventies. Mysterious changes in


the ocean and patterns of marine life
have made finding whales more diffi-
cult than ever. The boats often have to
sail far north, beyond the island of Hok-
kaido, with the expense of fuel, process-
ing the whales in faraway ports and
transporting them back to Ayukawa.
“At this stage, it’s difficult because
there are so many costs,” Nobuyuki Ito,
president of Ayukawa Whaling, said.
In the years since commercial whal-
ing was resumed, the coastal boats have
failed to reach their permitted quota of
120 whales a season. And even when
the meat is ready, few Japanese are
interested. After the Second World
War, whale meat was an important
source of protein, served regularly in
school dinners. In the wealthy Japan of

the 21st century, however, it competes
with a vast range of foods. In 1962,
about 200,000 tonnes of whale meat
was sold nationally. In 2016, the figure
was 3,000 tonnes, compared with
2.6 million tonnes of pork and 2.4 mil-
lion tonnes of chicken.
Whaling communities are trying to
promote the image of whale meat as
sophisticated haute cuisine. The Japa-
nese, however, eat less whale than
horsemeat — and that is not popular.
“People have not really been exposed to
whale cuisine for 30 years,” Kazuhisa
Miyakawa, who promotes the whale
industry for the nearby city of Ishino-
maki, said. “The price is relatively high,
compared to chicken or pork.”
Ayukawa is trying to revise the

modern diet by introducing whale meat
into local schools twice a year. But there
is no sign that this will transform the
meat’s image any time soon.
With high costs and low demand, the
industry relies on subsidies – estimated
by Junko Sakuma, an independent
researcher, at about £34 million a year.
This covers half the cost of Ito’s whal-
ing operations, although the govern-
ment has intimated that such a safety
net will not be provided indefinitely.
Much emotion is discharged by those
who oppose whaling on moral grounds
— Boris Johnson once described it as
“blasphemously cruel”. Many Japanese
environmental campaigners, however,
welcome the return to commercial
whaling for a simple reason: it has led to
fewer whales being slaughtered and it
promises to kill off the industry within
a generation.
“The government took up commer-
cial whaling to save face,” Sakuma said.
“The result is that the number of
whales killed is far less. Antipathy from
foreign countries made them stronger.
When white people tell them what they
should and shouldn’t eat, that gives
them power. It’s best to remain quiet
and not fuel the argument.”
In the centuries-long battle of man
against whale, the hunters are now an
endangered species.

A whale is
unloaded at a port
in Hokkaido after
Japan left the
International
Whaling
Commission. Boats
had previously
travelled to the
seas off Australia
to conduct
“scientific whaling”
missions

Hunters set sail but whalers


are an endangered species


Fishermen stage defiant


return to the ocean


but tastes in Japan


have changed, writes


Richard Lloyd Parry


MASANORI TAKEI/AP

For more than a decade Alvin Chau has
rarely been out of the headlines in
China. Known as the Junket King for
his skill in luring high rollers to casinos,
his black book was crammed with Bei-
jing’s ultra-rich elite. This year it was re-
ported that he had paid his mistress
£29 million after their affair ended.
Today, however, Chau, 47, is behind
bars as the most high-profile target of
President Xi’s crackdown on the
gambling haven of Macau. The chief


Gambling king’s arrest raises stakes for China’s elite


executive of Suncity Group has been
arrested by police in Macau on allega-
tions that he ran online gambling plat-
forms accessible from mainland China,
where all betting is banned except for
the state lottery.
Chau has apparently confessed to the
charges. Analysts suggest that his de-
tention is a significant escalation in Xi’s
crusade against the semi-autonomous
Macau. Miao Shengming, head of the
first prosecutor’s office at the Supreme
People’s Procuratorate, claimed that
Chau’s clients were making “astronom-
ical bets” leading to “massive outflows

of capital”. Xi is taking an increasingly
dim view of the image of the former
Portuguese colony, widely viewed as a
den of vice in Asia and known for its sex
trade, organised crime and lavish
spending.
Beijing estimates that more than
£150 billion flows out of China via
cross-border gambling each year, much
of it handled by Suncity. Opaque
financing and the power of Macau’s
Triad gangs allow it to serve as a base
for money laundering by China’s elite.
China has categorised the huge flows of
cash as a “national security risk”. The

arrest of Chau has prompted fears that
others may fall foul of the crackdown.
According to the magazine Foreign
Policy, between 1999 and 2016 visitors
from mainland China grew from
800,000 to 17 million a year.
Chau is said to be worth at least £2 bil-
lion. He ran a network of 12,000 agents
and more than 80,000 customers on
the mainland, and established “asset
management companies” to help
gamblers purchase chips, collect debts
and settle accounts through illegal fi-
nancial services, police said. Suncity
closed its gaming rooms this week.

China
Didi Tang Beijing

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