Food and Wine Pairing : A Sensory Experience

104 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food The winemaker can control the amount of sugar and swee ...

Perceived Sweetness Levels 105 Table 5.1 Wine Sweetness Level Descriptions Value Bands Level of Sweetness Example Wines 0 1 Bone ...

106 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food Table 5.2 Sensation Levels in Foods and Wine Elements: ...

Acidity Levels in Wine 107 with a fruit/sweet sauce, choose a wine that has a good sense of lush fruit of its own. In this situa ...

108 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food can be flat and bland. White grape varietals such as S ...

Interaction Between Wine and Food Acidity 109 Table 5.3 Acidity Level Descriptions Value Bands Level of Acidity Description Exam ...

110 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food Table 5.4 Example Acidic Foods with Wine Suggestions F ...

Discussion Questions 111 unoaked white is preferred when paired with yogurt or lighter creamy sauces. But an oaked Chardonnay al ...

112 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food EXERCISE 5.1 RANKING SWEETNESS LEVELS IN WINE This exe ...

Exercise 5.1 113 STEPS 1.Buy the wines. 2.Chill the white wines. 3.Distribute the placemats (Figures 2.4a and 2.4b) and set up t ...

114 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food 6.In this exercise there are six whites (and / or six ...

Exercise 5.2 115 Evaluator’s Name: ____________________________________________________________ Food Item: _____________________ ...

116 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food EXERCISE 5.3 SWEETNESS INTERACTIONS: TASTING WINES AND ...

Exercise 5.3 117 Table 5.8 Wine and Food Sweetness Value Bands and Examples Value Bands Level of Wine Sweetness Description Leve ...

118 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food Name:_____________________ Sweet Food Anchor:_________ ...

Exercise 5.4 119 d.White Zinfandel Worst match"1. 2. "Best match Observations: e.Sauternes Worst match"1. 2. "Best match ...

120 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food MATERIALSNEEDED Table 5.9 Materials Needed for Exercis ...

Exercise 5.4 121 ____________________________________________________________ Wine: ________________________ Producer: _________ ...

122 Chapter 5 The Impact of Sweetness and Acidity Levels in Wine and Food Traditional pasta dishes such as this one of tomato an ...

Exercise 5.5 123 EXERCISE 5.5 RANKING ACIDITY LEVELS IN FOOD This exercise is designed to establish baseline measures of acidity ...