Food and Wine Pairing : A Sensory Experience

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176 Chapter 8 Fattiness, Cooking Method, Protein, and Body


Food Item: __


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Food Item: __


Food Item: __


Food Item: __


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Fattiness


Evaluator’s Name:


Fattiness


Fattiness


Fattiness


Food Item: __


Fattiness


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Figure 8.2
Food Fattiness Level

4.Taste the bread samples and assess the level of fattiness in the following order (record on Figure 8.2):


a.Plain French bread
b.Bread with butter-flavored cooking spray
c.Bread brushed with extra-virgin olive oil
d.Bread with Smart Balance Light Buttery Spread
e.Bread with butter
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