Food and Wine Pairing : A Sensory Experience

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A Profiling Approach to Match Level Assessment 257


Smoked Corn & Chicken Pasta


Penne pasta tossed in a creamy Alfredo sauce with delicate hints of smoked corn


and chicken


Wine: 2002 Villa Maria Sauvignon Blanc


Match Score: 6.5


Salad


Salad of charred beef filet, arugula, cherry tomatoes, & roasted garlic vinaigrette


Wine: 2000 Bouchard Père & Fils, Le Chamville, Beaujolais


Match Score: 8


Lamb Two Ways


Grilled lamb chop & braised lamb shoulder meat with golden whipped potatoes


andforest mushrooms


Wine: 2001 Baron Philippe Rothschild, St. Emillion, Bordeaux Rouge


Match Score: 9


Cheese Categories


Grilled Brie with spiced pecans and apple compote


Wine: 2001 Wynn’s Coonawarra Australia Cabernet Sauvignon


Match Score: 3.5


Cassati alla Siciliana


Sicilian cake with ricotta icing & candied orange peel


Wine:


2003 Nivole Moscato d’Asti


Match Score: 7


Figure 11.5
Wine and Food Menu Example
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