Exercise 2.2 41
Sample #_____
Wine_ Producer___ Year_____
Visual Clarity: Cloudy--------About Clear--------Clear--------Crystal Clear---------Brilliant
Color: White: Colorless---Green-tinge---Straw-Yell----Yell-Gold----Deep Gold----Amber/Brn
Red: Purple------Ruby Red----Deep Red---Red/Brn----Mahogany-----Brown
Aroma __
Taste Sweetness: Bone Dry-------Dry-------Medium Dry-------Sweet-------Very Sweet
Acidity: Cloying-------Flabby (Flat)-----Crisp---------Tart (Green)------Acidic
Oak: No Oak----------Slight Oak------------Moderate Oak-------------High Oak
Tactile Sensations Tannin: Lacking--------Some-----------Enough--------Strong-------Astringent
Alcohol: Light-------Little Warmth------Enough-------Warm-------High Alcohol
Body: Thin---------Light---------Medium--------Full Bodied---------Heavy
Flavor and Other Observations:
Sample #_____
Wine_ Producer___ Year_____
Visual Clarity: Cloudy--------About Clear--------Clear--------Crystal Clear---------Brilliant
Color: White: Colorless---Green-tinge---Straw-Yell----Yell-Gold----Deep Gold----Amber/Brn
Red: Purple------Ruby Red----Deep Red---Red/Brn----Mahogany-----Brown
Aroma __
Taste Sweetness: Bone Dry-------Dry-------Medium Dry-------Sweet-------Very Sweet
Acidity: Cloying-------Flabby (Flat)-----Crisp---------Tart (Green)------Acidic
Oak: No Oak----------Slight Oak------------Moderate Oak-------------High Oak
Tactile Sensations Tannin: Lacking--------Some-----------Enough--------Strong-------Astringent
Alcohol: Light-------Little Warmth------Enough-------Warm-------High Alcohol
Body: Thin---------Light---------Medium--------Full Bodied---------Heavy
Flavor and Other Observations:
Sample #_____
Wine_ Producer___ Year_____
Visual Clarity: Cloudy--------About Clear--------Clear--------Crystal Clear---------Brilliant
Color: White: Colorless---Green-tinge---Straw-Yell----Yell-Gold----Deep Gold----Amber/Brn
Red: Purple------Ruby Red----Deep Red---Red/Brn----Mahogany-----Brown
Aroma __
Taste Sweetness: Bone Dry-------Dry-------Medium Dry-------Sweet-------Very Sweet
Acidity: Cloying-------Flabby (Flat)-----Crisp---------Tart (Green)------Acidic
Oak: No Oak----------Slight Oak------------Moderate Oak-------------High Oak
Tactile Sensations Tannin: Lacking--------Some-----------Enough--------Strong-------Astringent
Alcohol: Light-------Little Warmth------Enough-------Warm-------High Alcohol
Body: Thin---------Light---------Medium--------Full Bodied---------Heavy
Flavor and Other Observations:
Figure 2.2
Wine Evaluation Sheet