Chinese Cook Book

FriedFish

JOUTYXJE

6 poundspikeoranyfreshwaterfish

1 cupvinegar

1 teaspoonfulcornstarch

(a) When the fish has been cleaned, rub
insideandoutwithsalt. Thenfryinboiling
oiluntilit turns brown.

(6) Add enough water to cover. Stir in
thevinegarandthe cornstarch. Cookfor^10
minutes.
(c) AddChinesegravy.