PigeonHash
KUt
YE GOB SONG
i pigeons
2 cupswaterchestnuts
2 cupsmushrooms
2 cups bambooshoots
y2teaspoonfulgingerjuice
1 teaspoonfulFunWine
1 headoflettuce
1 tablespoonfulhamdice
1 cupfriednoodles
(a) Cutintoverysmallpiecesthepigeons,
water chestnuts, mushrooms, and bamboo
shoots. Cutthelettuceintothreads.
(&) Frythechoppedpigeoninahot, oiled
pan.
(c) AddthegingerjuiceandFunWine.
(d) Addthevegetablesand mixwell.
{e) Addenoughprimarysouptocoverand
cookuntildone.
(/) Add Chinese gravy and remove from
thestoveatonce. Salttosuitthetaste.
Sei'veon top ofthelettuce. Usethe Chi-
nesehamdiceandfriednoodlesasagarnish.