WhyShonPartridge
vt (^11111) ti
WHY SHON JAR QUO
6 partridges
Afewpiecesofpork
10 cents'worthofWhyShon
10 cents'worthofKeeZee
(^25) cents'worthofDongChongChow
(a) Whenthepartridgeshavebeenwashed,
rub insideandout with salt. Put ina bowl.
(&) Washthe Why Shon,KeeZee, Dong
Chong Chow, and pork. Add to the par-
tridges.
(c) Coverwithprimarysoupandsteamfor
3%hoursin a double-boiler.
(d) Remove the oil from the top of the
liquid. Salttotaste. Usetheliquidforsoup.
Serve the partridge with oil and Chinese
sauce.