Chinese Cook Book

'140 THE CHINESE COOK BOOK

Gold andSilverEgg

± ^^ K

GOM NON DON

12 eggs

3 poundspike

1 tablespoonfulChineseham

(a) Break the eggs carefully. Put the
whites in onebowl and the yolks inanother
bowl. Toeachbowl addanequalamountof
cold,boiledwaterandmixwell.
(&) Grindor hammer thepike (with skin
andbonesremoved). Beatwithalittlewater.
Mixwellwiththewhitesoftheeggs. Saltto
suitthetaste.
(c) Chop the Chinese ham into pieces as
small aspossible. Mixwiththeyolksofthe
eggs. Salttosuitthetaste.
(d) Nowputthe Chineseham ononeside
ofthedishandthepikeontheotherside. Do
not let them mix. Steam for 20 minutes.
Whendonetherewillbegoldcolorononeside
ofthe dishandsilverontheotherside.
Add oilandparsleybeforeserving.