Chinese Cook Book

THE CHINESE COOK BOOK It?

BeanCake

DOro

This is a most delicious dish for its price.
Manypeoplein Paris cantellyou howdeli-
ciousitis,forthereisafactoryinPariswhich
makesmillionsofdollarseach yearbymanu-
facturingthis cake.
Theprocessofmakingbeancakeisreally so
complicated thatit would require a separate
volumetodescribeit.
Put white beans in cold water for a few
hours. Thengrindinawaterstone-grinder.
Cookfor 5 hours with calciumpowder. Let
it filter through a cloth and run into a cup
orbowl. Whencoolitbecomessolid. Tiethis
in a piece of cloth and boil. This is called
beancake.