Chinese Cook Book

Bean CakeChopSuey...

DO FOJAP

1% poundspork

10 pieces bean cake

2 cups onions

(a) Cut the pork, bean cake, and theon-
ionsintosmallpieces.
(&) Putthemintoanoiledpanandfryfor
10 minutes.
(c) Addenoughwatertocover. Coverthe
pan andcookfor 15 minutes,
(d) AddChinesegravy.
Servehot, inindividualbowls.