Chinese Cook Book

DRYPORK

m m

LABYORK

Toeachpoundofporkuse 3 ouncesofsalt.
Ruballoverand letstandfor 1 night. The
nextmorningwashtheporkinhotwater. Dry
inthesunfor 1 day.
When dry,rubwellwithabrushonwhich
issweetsauceandGongChung. Keepondo-
ingthisfourtimesadayfor 5 days.
Keep inachinajaroneweekbefore cook-
ing.
GongChungisaresidueofanotherkindof
Chinesesauce.