Chinese Cook Book

ChickenMushroomSoup

MORGUEGUYTONG

3 cups Chinese mushrooms chopped into

smalldice

%cupchickenchoppedtosamesize

9 cupsprimarysoup

2 eggs

%teaspoonfulcornstarch

1 teaspoonfulChinesesauce

%teaspoonfuloil

Salt,andafewdropsofsesamum-seedoil

Chinese mushrooms canbe secured at any

Chinesegrocerystore.

(a) Cook themushroomsfor^hour, and

thendrainoflpandputintotheprimarysoup.
Boilfor 15 minutes.

(b) Addthechoppedchicken;theeggswell
beaten; and allthe otheringredients. Take

off the stove %minute afterthe cornstarch

is added.
Serve in bowls. Garnish the top of each
bowlwith 1 teaspoonfulof Chinese ham cut
intodice.