Chinese Cook Book

PREFACE

This bookismeantnot onlyforthehouse-
wifebutalsofortherestaurateur. Infact, it
iswritteninsuchaclear,simpleformthatany
oneby followingitsrules canprepare dishes
ofraredelicacyandflavor.
Thisismypurposeinwritingthebook. I
wishtomakegood,tempting,and wholesome
cookingpossibleforall.
ShiuWongChan.

NewYork,May18,1917.