AlmondChicken
^ t ii ir
HUNGYUENGUYDING(^2) cupsalmonds
2 cups onionscutintodice
(^2) cupswaterchestnutscutinto dice
(^2) cupsmushroomscutintodice
(^1) cup celerycutinto dice
(^1) poundchicken,without bones
(a) Skin the almonds by putting inboil-
ingwater. Fryinboilingoiluntiltheyturn
yellow.
(&) Putthewaterchestnuts,onions,mush-
rooms, and celery ina hot cookingpan con-
tainingsomeoil,andfryrapidly. Keepthem
moving,sothateachparticlereceivesthesame
amountofheat. Addwater enoughtocover
and boilfor^15 minutes.
(c) Putthechickeninahotoiledpanand
fryfor^2 minutes. Addenoughprimarysoup
to cover,and cook, withthe cover on, for^10
minutes.
(d) Add Chinese gravy. Take from the
stoveatonce.