Chinese Cook Book

S8 THE CHINESE COOK BOOK

ChestnutChicken

LUT GEGUY

1 cupchicken

(^2) cups chestnuts
2 cupswaterchestnuts
2 cupsmushrooms

(a) Cutthe chickenintopieces%inchby

1^ inches. Cutthe chestnuts, water chest-
nuts,andmushroomsintobigpieces.
(&) RubsaltandalittleChinesesauceon
the chicken. Then putinto a potof boiling
oiluntilthecolor becomesyellow.
(c) Now put into primary soup and boil
untilnearlysoft.
(d) Addthesecondaryvegetablesandcook
untildone.
NogravyisnecessarywithLutGeGuy.
Servehot and addparsley forgarnish.