Chinese Cook Book

ChickenHash

GUY SUNG

1 chickencutintoverysmallpieces

2 cups eachofwaterchestnuts,mushrooms,

andbambooshoots,choppedfine

% teaspoonfulof gingerjuice

y2teaspoonfulofFunWine

1 headoflettucecutintothreads

1 tablespoonfulofChinesehamcutintodice

1 handfuloffriednoodles

(a) Frythechoppedchickeninahot,oiled
pan.

(&) Addthe gingerjuiceand Fun Wine.
Thenthechoppedwaterchestnuts,mushrooms,
andbamhooshoots. Mixwell.
(c) Addenoughprimarysouptocoverand
cookuntil done.
(d) Add Chinesegravyand remove from
the stoveatonce.
(e) Salttosuitthetaste.
Serve on top oflettuce. Usethe Chinese
hamdiceandthefriednoodlesasagarnish.