Chinese Cook Book

SaltChicken

YIM GUY

1 wholechickendriedwellinsideandout

Rocksaltenoughtocoverthechicken

%cupofspicerysalt

(a) Put the saltinto ahotpan andleave
overthefireuntilthesaltgetsveryhot.
(b) In a suitablepan burythe chickenin
this hot salt, covering the chicken entirely.
Coverthepanandkeep air-tightfor^2 hours.
(c) Takeoutthechickenandshakeoflpall
salt.
(d) Cut up the chicken and sprinkle the
spicerysaltoverit. Chickenpreparedinthis
waytastesdelicious,andisnotsalty.