LambHash
n ^ m
MINYUNGSUNG(^2) poundsoflamb
(^2) cupswaterchestnuts
2 cupsmushrooms
2 cupsbambooshoots
1 headlettucecutintothreads
2 tablespoonfulsChinesehamcutintodice
1 cupfriednoodles
1 tablespoonfulFunWine
%teaspoonfulgingerjuice
Thelamb,waterchestnuts,mushrooms,and
bamboo shoots are to be chopped as fine as
possible.
(a) Fry the chopped lamb in ahot, oiled
pan.
(b) Addthe gingerjuice and FunWine.
Thenaddthechoppedwaterchestnuts,mush-
rooms,andbambooshoots. Mixwell.
(c) Addenoughprimarysouptocoverand
cookuntildone. Serveon top ofthe lettuce
threads.