Chinese Cook Book

SteamedLamb

m u ^

DONMINYUNG

2 pounds oflambcutintopieces%inchby

1%inchesby%inch

(^2) cupsdrymushrooms
2 cupsunskinnedchestnuts
3 reddates
1 cupFunWine
(a) Usewatertoboilthelambfor^10 min-
utes.
(b) Takeoutthelambanddipintoabowl
ofsaltandsweet sauce (Chinese nameChew
Yout).
(c) Put all into a suitable bowl. Add
enough primary soup to cover and add the
chestnuts, reddates, and FunWine. Steam
untiltender.
{d) Remove any oil from the liquid, and
serve.