Chinese Cook Book

PlainChopSuey

FAEN CHOP

2 poundspork

2 poundsbeansprouts

2 cupsonionthreads

(a) Cuttheporkintopieces1/16inchby1/^
inchby 1 inch.
(b) Putthepork, beansprouts,andonions
intoanoiledpanandfryfor 10 minutes.
(c) Add water enough tocover and cook
for^15 minutes.
(d) AddChinesegravy.