Manual of Clinical Nutrition

(Brent) #1

Parenteral Nutrition Support for Adults


Manual of Clinical Nutrition Management B- 58 Copyright © 2013 Compass Group, Inc.


*The Academy of Nutrition and Dietetics has assigned grades, ranging from Grade I (good/strong) to Grade V (insufficient evidence), to
evidence and conclusion statements. The grading system is described in Section III: Clinical Nutrition Management A Reference Guide, page
III-1.


References



  1. ASPEN Board of Directors and the Clinical Guidelines Task Force. Guidelines for the use of parenteral and enteral nutrition in adult
    and pediatric patients. J Parenter Enteral Nutr. 2002;26 (suppl)(1):1SA-138SA.

  2. Trujillo EB, Young LS, Chertow GM, Randall S, Clemons T, Jacobs DO, Robinson MK. Metabolic and monetary costs of avoidable
    parenteral nutrition use. J Parenter Enteral Nutr. 1999;23:109-111.

  3. Mirtallo JM, Patel M. Overview of parenteral nutrition. In: Mueller CM, ed. The A.S.P.E.N. Adult Nutrition Support Core Curriculum.
    2 nd ed. Silver Spring, Md: American Society of Enteral and Parenteral Nutrition; 2012:234-244.

  4. Koretz RL, Lipman TO, Klein S. AGA technical review: parenteral nutrition. Gastroenterology. 2001;121:970-1001.

  5. Twomey PL, Patching SC. Cost-effectiveness of nutritional support. J Parenter Enteral Nutr. 1985;9:3-10.

  6. McClave SA, Martindale RG, Vanek VW, McCarthy M, Roberts P, Taylor B, Ochoa JB, Napolitano L, Cresci G; ASPEN Board of
    Directors; American College of Critical Care Medicine. Guidelines for the provision and assessment of nutrition support therapy in
    the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition
    (A.S.P.E.N.). J Parenter Enteral Nutr. 2009;33:277-316.

  7. Klein S, Kinney, Jeejeebhoy K, Alpers D, Hellerstein M, Murray M, Twomey P. Nutrition support in clinical practice: review of
    published data and recommendations for future research directions: summary of a conference sponsored by the National Institutes
    of Health, American Society for Parenteral and Enteral Nutrition, and American Society for Clinical Nutrition. J Parenter Enteral
    Nutr. 1997;21:133-156.

  8. Mirtallo JM, Forbes A, McClave SA, Jensen GL, Waitzberg DL, Davies AR; International Consensus Guideline Committee Pancreatitis
    Task Force. International consensus guidelines for nutrition therapy in pancreatitis. J Parenter Enteral Nutr. 2012; 36:284-291.

  9. McClave SA, Chang WK, Dhaliwal R, Heyland DK. Nutrition support in acute pancreatitis: a systematic review of the literature. J
    Parenter Enteral Nutr. 2006;30:143-156.

  10. National Advisory Group on Standards of Practice Guidelines for Parenteral Nutrition. Safe practices for parenteral nutrition
    formulations. J Parenter Enteral Nutr. 1998;22:49-66.

  11. Barber JR and Sacks GS. Parenteral nutrition formulations. In: Mueller CM, ed. The A.S.P.E.N. Adult Nutrition Support Core
    Curriculum. 2nd ed. Silver Spring, Md: American Society of Enteral and Parenteral Nutrition; 2012: 245-263.

  12. Singer P, Bursztein S, Kirvela O, Mansour B, Yoshimura N, Blaustein J, Askanazi J. Hypercaloric glycerol in injured patients. Surgery.
    1992;112:509-514.

  13. Lev-Ran A, Johnson M, Hwang DK, Askanazi J, Weissman C, Gersovitz M. Double-blind study of glycerol vs. glucose in parenteral
    nutrition of post-surgical insulin-treated diabetic patients. J Parenter Enteral Nutr. 1987;11:271-274.

  14. McEvoy GK, ed. AHFS Drug Information 1999. Bethesda, Md: American Society of Health-System Pharmacists; 1999.

  15. Wolfe RR, O’Donnell TF Jr, Stone MD, Richmand DA, Burke JF. Investigation of factors determining the optimal glucose infusion rate
    in total parenteral nutrition. Metabolism. 1980;29:892-900.

  16. Task Force for the Revision of Safe Practices for Parenteral Nutrition. Safe practices for parenteral nutrition. J Parenter Enteral
    Nutr. 2004;28 (6 suppl):S39-S70.

  17. Van de Berg G, Wouters P, Weekers F, Verwaest C, Bruyninckx F, Schetz M, Vlasselaers D, Ferdinande P, Lauwers P, Bouillon R.
    Intensive insulin therapy in critically ill patients. N Eng J Med. 2001;345:1359-1367.

  18. Critical Illness Evidence-Based Nutrition Practice Guideline. Academy of Nutrition and Dietetics Evidence Analysis Library. Academy
    of Nutrition and Dietetics; 2012. Available at: http://www.andevidencelibrary.com. Accessed January 16, 2013.

  19. American Diabetes Association. Standards of medical care in diabetes—2013. Diabetes Care. 2013;36(suppl 1):11S-66S.

  20. Kumpf VJ, Gervasio J. Complications of parenteral nutrition. In: Mueller CM, ed. The A.S.P.E.N. Adult Nutrition Support Core
    Curriculum. 2nd ed. Silver Spring, Md: American Society of Enteral and Parenteral Nutrition; 2012: 285-297.

  21. Jeejeebhoy KN, Chu RC, Marliss EB, Greenberg GR, Bruce-Robertson A. Chromium deficiency, glucose intolerance, and neuropathy
    reversed by chromium supplementation, in patient receiving long-term total parenteral nutrition. Am J Clin Nutr. 1977;30:531-538.

  22. Solomon SM, Kirby DF. The refeeding syndrome: a review. J Parenter Enteral Nutr. 1990;14:90-97.

  23. Melnick G. Value of specialty intravenous amino acid solutions. Am J Health Syst Pharm. 1996;53:671-674.

  24. Vanek VW, Matarese LE, Robinson M, Sacks GS, Young LS, Kochevar M; Novel Nutrient Task Force, Parenteral Glutamine
    Workgroup; A.S.P.E.N. Board of Directors. A.S.P.E.N. position paper: parenteral nutrition glutamine supplementation. Nutr Clin
    Pract. 2011 ;26 :479- 494

  25. Ziegler TR, Benfell K, Smith RJ, Young LS, Brown E, Ferrari-Baliviera E, Lowe DK, Wilmore DW. Safety and metabolic effects of L-
    glutamine administration in humans. J Parenter Enter Nutr. 1990;14:137S-146S.

  26. Young LS, Kearns LR, Schoefel SL, Canon CN. Protein. In: Mueller CM, ed. The A.S.P.E.N. Adult Nutrition Support Core Curriculum. 2nd
    ed. Silver Spring, Md: American Society of Enteral and Parenteral Nutrition; 2012: 94-95.

  27. Mayser P, Mayer K, Mahloudjian M, Benzing S, Kramer HJ, Schill WB, Seeger W, Grimminger F. A double-blind, randomized, placebo-
    controlled trial of n-3 versus n-6 fatty acid–based lipid infusion in atopic dermatitis. J Parenter Enteral Nutr. 2002;26:151-158.

  28. Weiss G, Meyer F, Matthies B, Pross M, Koenig W, Lippert H. Immunomodulation by perioperative administration of n-3 fatty acids.
    Br J Nutr. 2002;87:S89-S94.

  29. Centers for Disease Control and Prevention. Guidelines for the prevention of intravascular catheter-related infections [published
    erratum appears in MMWR Recomm Rep. 2002;51:711]. MMWR Recomm Rep. 2002;51:(RR-10):1-29.

  30. Chapter <797>. Pharmaceutical compounding-sterile preparations. Physical tests. United States Pharmacopeia 28/National
    Formulary 23. Rockville, Md: United States Pharmacopeial Convention; 2005:2461-2477.

  31. Klein S, Miles JM. Metabolic effects of long-chain and medium-chain triglycerides in humans. J Parenter Enteral Nutr. 1994;18:396-
    397.

  32. Seidner DL, Mascioli EA, Istfan NW, Porter KA, Selleck K, Blackburn GL, Bristrian BR. Effects of long-chain triglyceride emulsions on
    reticuloendothelial system function in humans. J Parenter Enteral Nutr. 1989;13:614-619.

  33. Holman RT. The ratio of trienoic:tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement. J Nutr.
    1960;70:410-415.

  34. Hisse M, Brown JC. Lipids. In: Mueller CM, ed. The A.S.P.E.N. Adult Nutrition Support Core Curriculum. 2nd ed. Silver Spring, Md:
    American Society of Enteral and Parenteral Nutrition; 2012: 69- 77 -.

  35. Kollef MN, McCormack MT, Caras WE, Reddy VV, Bacon D. The fat overload syndrome: successful treatment with plasma exchange.
    Ann Intern Med. 1990;112:545-546.

  36. Tibboel D, Delemarre FM, Przyrembel H, Bos AP, Affourtit MJ, Molenaar JC. Carnitine deficiency in surgical neonates receiving total

Free download pdf