Manual of Clinical Nutrition

Medical Nutrition Therapy for Disorders of Lipid Metabolism

Manual of Clinical Nutrition Management C- 52 Copyright © 2 013 Compass Group, Inc.

35. Gallagher PM, Meleady R, Shield D, Tan KS, McMaster D, Rozen R, Evans A, Graham I, Whitehead A. Homocysteine and risk of
    premature coronary heart disease. Circulation. 1996:2154-2158.


36. Morrison H, Schaubel D, Desmeules M, Wigle D. Serum folate and risk of fatal coronary heart disease. JAMA. 1996;275:1893-1896.


37. Bautista LE, Arenas IA, Penuela A, Martinez LX. Total plasma homocysteine level and risk of cardiovascular disease: a meta-analysis of
    prospective cohort studies. J Clin Epidemiol. 2002;55:882-887.


38. Schnyder G, Roffi M, Flammer Y, Pin R, Hess OM. Effect of homocysteine-lowering therapy with folic acid, vitamin B 12 , and vitamin B 6
    on clinical outcome after percutaneous coronary intervention: the Swiss Heart study: a randomized control trial. JAMA. 2002;
    288:973-979.


39. Toole JF, Malinow MR, Chambless LE, Spence JD, Pettigrew LC, Howard VJ, Sides EG, Wang CH, Stampfer M. Lowering homocysteine in
    patients with stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention
    (VISP) Randomized Controlled Trial. JAMA. 2004; 291: 565-575.


40. Di Casteinuovo A, Rotondo S, Iacoviello L, Donati MB, deGaetano G. Meta-analysis of wine and beer consumption in relation to
    vascular risk. Circulation. 2002; 105:2836-2844.


41. Goldberg IJ, Mosca L, Paino MR, Fisher EA. AHA Science Advisory: wine and your heart: a science advisory for healthcare
    professionals for the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the
    American Heart Association. Circulation. 2001; 103:47 2 - 475.


42. Mukamal KJ, Conigrave KM, Mittleman MA, Camargo CA, Stampfer MJ, Willett WC, Rimm EB. Roles of drinking pattern and type of
    alcohol consumed in coronary heart disease in men. N Engl J Med. 2003; 348:109-118.


43. Craig,W. Phytochemicals: Guardians of our health. J Am Diet Assoc. 1997: 97:S199-S204.


44. Science Advisory and Coordinating Committee of the American Heart Association. Phytochemicals and cardiovascular disease.
    Circulation. 1997;95:2591-2593.


45. Kris-Etherton PM, Zhao G, Pelkman CL, Fishell VK, Coval SM. Beneficial effects of a diet high in monounsaturated fatty acids on risk
    factors for cardiovascular disease. Nutr Clin Care. 2000;3:153-162.


46. Sabate J, Haddad E, Tanzman J, Rajaram S. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a
    randomized feeding trial. Am J Clin Nutr. 2003;77:1379-1384.


47. Hallikainen MA, Sarkkinen ES, Uusitupa MI. Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men
    and women in a dose-dependent manner. J Nutrition. 2000;130:767-776.


48. Homma Y, Ikeda I, Ishikawa T, Tateno M, Sugano M, Nakamura H. Decrease in plasma low-density lipoprotein cholesterol,
    apolipoprotein B, cholesteryl ester transfer protein, and oxidized low-density lipoprotein by plant stanol ester-containing spread: a
    randomized, placebo-controlled trial. Nutrition. 2003;19:369-374.


49. Vanstone CA, Raeini-Sarjaz M, Parsons WE, Jones PJH. Unesterified plant sterols and stanols lower LDL-cholesterol concentrations
    equivalently in hypercholesterolemic persons. Am J Clin Nutr. 2002;76:1272-1278.


50. Ornish D, Scherwitz LA, Billings JH, Brown SE, Gould KL, Merritt TA, Sparler S, Armstrong WT, Ports TA, et al. Intensive lifestyle
    changes for reversal of coronary heart disease. JAMA. 1998;280:2001-2007.


51. Gould KL, Ornish D, Scherwitz L, Brown S, Edens RP, Hess MJ, Mullani N, Bolomey L, Dobbs F, et al. Changes in myocardial perfusion
    abnormalities by positron emission tomography after long-term, intense risk factor modification. JAMA. 1995;274:894-901.


52. Connor WE, Connor SL. Should a low-fat, high carbohydrate diet be recommended for everyone? N Engl J Med. 1997;337:562-566.


53. Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, Trichopoulos D. Mediterranean diet pyramid: a cultural
    model for healthy eating. Am J Clin Nutr. 1995;61(suppl):1402S-1406S.


54. Renaud S, deLoregeril M, Delaye J, Gaidollet J, Jacquerd T, Marmelle N, Martin JL, Monjaud L, Salen P, Toubel P. Cretan Mediterranean
    diet for prevention of coronary heart disease. Am J Clin Nutr. 1995;61(suppl 1):1360S-1376S.


55. Ginsberg HN, Kris-Etherton P, Dennis B, Elmer PJ, Ershow A, Levevre M, Pearson T, Roheim P, et al. Effects of reducing dietary
    saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA study, protocol 1. Arterioscler Thromb Vasc Biol.
    1998;18:441-449.


56. Russell RM, Rasmussen H, Lichtenstein AH. Modified Food Guide Pyramid for people over seventy years of age. J Nutr. 1999;
    129:751-753.


57. Obarzanek E, Hunsberger SA, Van Horn L, Hartmuller VV, Barton BA, Stevens VJ, Kwiterovich PO, Franklin FA, Kimm SY, Lasser NL,
    Simons-Morton DG, Laaer RM. Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC). Pediatrics. 1997;100:51-
    59.


58. Daniels SR, Greer FR, and the Committee on Nutrition. Lipid screening and cardiovascular health in childhood. Pediatrics.
    2008;122:198-208.


59. Yu-Poth S, Zhao G, Etherton T, Naglak M, Jonnalagadda S, Kris-Etherton PM. Effects of the National Cholesterol Education Program’s
    Step I and Step II Dietary intervention programs on cardiovascular disease risk factors: a meta analysis. Am J Clin Nutr. 1999;69:632-
    646.


60. Oster G, Thompson D. Estimated effects of reducing dietary saturated fat intake on the incidence and costs of coronary heart disease
    in the United States. J Am Diet Assoc. 1996;96:127-132.


61. National Heart, Lung, and Blood Institute Obesity Education Initiative Expert Panel. Clinical Guidelines on the Identification, Evaluation,
    and Treatment of Overweight and Obesity in Adults: the Evidence Report. Bethesda, Md: National Institutes of Health; 1998. NIH
    publication No. 98-4083. Available at: http://nhlbi.nih.gov/nhlbi/htm.


62. Position of The American Dietetic Association and Dietitians Canada: Dietary fatty acids. J Am Diet Assoc. 2007;107:1599-1611.


63. Morrison Nutrition Practice Guideline - Coronary Artery Bypass Graft (CABG) or Angioplasty. In: Morrison Nutrition Practice
    Guidelines. Atlanta, Ga: Morrison Management Specialists Inc; 2009. Available at:
    http://www.morrisontoday.com/Documents/Nutrition/MHFS Nutrition