Manual of Clinical Nutrition

Sodium-Controlled Diet

Manual of Clinical Nutrition Management Copyright © 20 13 Compass Group, Inc.
F- 3

For more information, refer to Section III: Clinical Nutrition Management:
 Heart Failure
 Corticosteroid Therapy
 Hypertension
 Nephrotic Syndrome

*The Academy of Nutrition and Dietetics has assigned grades, ranging from Grade I (good/strong) to Grade V (insufficient evidence), to
evidence and conclusion statements. The grading system is described in Section III: Clinical Nutrition Management A Reference Guide,
page III-1.

References

1. US Department of Agriculture, Agricultural Research Service. Nutrient Intakes from Food: Mean Amounts Consumed per Individual,
   One Day, 2005-2006. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.


2. Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL Jr, Jones DW, Materson BJ, Oparil S, Wright JT Jr, Roccella EJ, and
   the National High Blood Pressure Education Program Coordinating Committee. Seventh report of the Joint National Committee on
   Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension. 2003;42:1206-1252.


3. Whitmere S. Water, electrolytes, and acid-base balance. In: Mahan KL, Escott-Stump S, eds. Krause’s Food, Nutrition and Diet
   Therapy. 10th ed. Philadelphia, Pa: WB Saunders; 2000:159.


4. Whelton PK, He J, Appel LJ, Cutler JA et al. National High Blood Pressure Education Program Coordinating Committee. Primary
   prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education program. JAMA
   2002 Oct 16;288(15):1 882 - 8.


5. Appel LJ; American Society of Hypertension Writing Group, Giles TD et al. DASH Position Paper: Dietary approaches to lower blood
   pressure. J Clin Hypertens 2009 Jul;11(7):358-68.


6. Lloyd-Jones DM. Cardiovascular risk prediction: basic concepts, current status, and future directions. Circulation 2010 Apr 20;
   121(15):1768-77.


7. Haddy FJ, Pamnani MB. Role of dietary sodium in hypertension. J Am Coll Nutr. 1995;14:428-438.


8. Gines P, Cardenas A, Arroyo V, Rodes J. Management of cirrhosis and ascites. N Engl J Med. 2004;350:1646-1654.


9. Aiza I, Perez GO, Schiff ER. Management of ascites in patients with chronic liver disease. Am J Gastroenterol. 1994;89:1949-1956.


10. Heart Failure Evidence-Based Nutrition Practice Guideline. Academy of Nutrition and Dietetics Evidence Analysis Library. Academy
    of Nutrition and Dietetics; 2008. Available at: http://www.adaevidencelibrary.com. Accessed December 3, 2010.


11. Lindenfeld J, Albert NM, Boehmer JP, et al. Executive Summary: HFSA 2010 Comprehensive Heart Failure Practice Guideline. J Card
    Fail 2010;16:475-539.


12. Sacks FM, Svetkey LP, Vollmer WM, Obarzanek E, Conlin PR, Miller ER 3rd, Simons-Morton DG, Karanja N, Lin PH. DASH-Sodium
    Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop
    Hypertension (DASH) diet. N Engl J Med. 2001;344:3-10.


13. Svetkey LP, Simons-Morton D, Vollmer WM, Appel LJ, Conlin PR, Ryan DH, Ard J, Kennedy BM, for the DASH Research Group. Effects
    of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized
    clinical trial. Arch Intern Med. 1999;159:285-293.


14. Hypertension Evidence-Based Nutrition Practice Guideline. Academy of Nutrition and Dietetics Evidence Analysis Library. Academy
    of Nutrition and Dietetics; 2008. Available at: http://www.adaevidencelibrary.com. Accessed January 10, 2009.


15. Vollmer WM, Sacks FM, Ard J, Appel LJ, Bray GA, Simons-Morton DG, Conlin PR, Svetkey LP, Erlinger TP, Moore TJ, Karanja N. DASH-
    Sodium Trial Collaborative Research Group. Effects of diet and sodium intake on blood pressure: subgroup analysis of the DASH-
    sodium trial. Ann Intern Med. 2001;135:1019-1028.


16. Alderman MH. Non-pharmacological treatment of hypertension. Lancet. 1994;344:307-311.