Manual of Clinical Nutrition Management G-i Copyright © 201 3 Compass Group, Inc.
I. NORMAL NUTRITION AND MODIFIED DIETS
G. Modification of Protein
Protein-Controlled Diet for Acute and Refractory Hepatic Encephalopathy ............................... G- 1
Sample Menu ......................................................................................................................................................... G- 3
Protein-Based Exchanges ............................................................................................................. G- 5
Medical Nutrition Therapy for Chronic Kidney Disease ...................................................................... G- 7
Table G-1: Definition and Stages of Chronic Kidney Disease ............................................................. G- 7
Table G-2: Recommended Lipid Levels for Adults With Chronic Kidney Disease ................. G- 11
Table G-3: Daily Nutritional Requirements for Adults With Renal Disease Based on Type Of
Therapy ............................................................................................................................................................. G- 15
Tables G3.1-3.5: Healthy Food Guide (Pre-ESRD) ............................................................................... G- 18
Tables G4.1-G4.6: Healthy Food Guide For People On Dialysis ..................................................... G- 23
Meal Patterns Using Healthy Food Guide ................................................................................ G- 27
Simplified Renal Diet ..................................................................................................................................... G- 28