Manual of Clinical Nutrition

Diabetes Mellitus

Manual of Clinical Nutrition Management III- 34 Copyright © 2013 Compass Group, Inc.

*The Academy of Nutrition and Dietetics has assigned grades, ranging from Grade I (good/strong) to Grade V (insufficient evidence), to
evidence and conclusion statements. The grading system is described in Section III: Clinical Nutrition Management A Reference Guide, page
III-1.

References

1. American Diabetes Association. Standards of medical care in diabetes-2013. Diabetes Care. 2013;36(suppl 1):11S-66S.


2. American Diabetes Association. Nutrition recommendations and interventions for diabetes. Diabetes Care. 2008;31 (suppl 1): 61S-
   78S.


3. Position of the American Dietetic Association: fat replacers. J Am Diet Assoc. 2005;105:266-275.


4. US Food and Drug Administration. FDA Talk Paper. FDA Changes Labeling Requirement for Olestra, 2003. Available at:
   http://www.fda.gov/bbs/topics/ANSWERS/2003/ANS01245.html. Accessed April 18, 2005.


5. Reyna NY, Cano C, Bermudez VJ, Medina MT, Souki AJ, Ambard M, Nunez M, Ferrer MA, Inglett GE. Sweeteners and B-glucans
   improve metabolic and anthropometrics variables in well-controlled type 2 diabetic patients. Am J Ther. 2003;10:438-443.


6. Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. J Am Diet Assoc. 2012;112:739-
   758.


7. Wheeler M, Franz M, Barrier P. Helpful hints: using the 1995 exchange lists for meal planning. Diabetes Spectrum. 1995;8:325-326.


8. Non-nutritive Sweetener Evidence Analysis Project. Chicago, Ill: The Academy of Nutrition and Dietetics, 2008. In: Academy of
   Nutrition and Dietetics Evidence Analysis Library at http://www.andevidencelibrary.com. Accessed February 6, 2013.


9. World Health Organization Expert Committee on Food Additives. Toxicological Evaluation of Certain Food Additives and Food
   Contaminants. Geneva, Switzerland: World Health Organization; 1981, 1983:16:11-27, 18:12-14.


10. Stargel WW, Mayew DA, Comer P, Andress SE, Butchko HH. Neotame. In: Nabors LO, ed. Alternative Sweeteners. New York, NY:
    Marcel Dekker; 2001:129-145.


11. Pitkin RM, Reynolds WA, Filer LJ, Kling TG. Placental transmission and fetal distribution of saccharin. Am J Obstet Gynecol.
    1971;111:280-286.


12. London RS, Rorick JT Jr. Safety evaluation in pregnancy. In: Tschanz C, Butchko HH, Stargel WW, Kotsonis FN, eds. The Clinical
    Evaluation of a Food Additive: Assessment of Aspartame. New York, NY: Marcel Dekker; 2001:115-123.


13. Grice HC, Goldsmith LA. Sucralose: an overview of the toxicity data. Food Chem Toxicol. 2000;38(suppl 2):1S-6S.