Index
Manual of Clinical Nutrition Management ii Copyright ©2013 Compass Group, Inc.
enteral nutrition, support for adults, B- 40 - 41
exchange lists, C- 21
exercise, C-5, III- 23
fiber and, C- 3 - 4
gestational pregnancy and, C- 15
oral glucose-lowering medications and insulin, III- 29
sample exchange patterns, C- 34
vegetarian diets, A- 36
Decubitus ulcer (see Pressure Ulcers)
Diarrhea,
bariatric surgery for obesity, B- 19
cancer, III- 13
diabetes mellitus, III-25, III- 27
syndrome diet, B- 15
enteral nutrition, management of complications, III-
38
enteral nutrition, support for adults, B-38, 41, 45
fiber-restricted diets, D- 1
fluid intake and hydration, nutrition management of,
A- 32
food and medication interactions, II- 27
gluten-free diet, H- 1
HIV infection and AIDS, III- 46 - 61
high-fiber diet, D- 5
lactose-controlled diet, H- 12
pancreatitis, III- 89
parenteral nutrition, metabolic complications, III- 94
Dietary Guidelines for Americans, A- 11
Diets,
calcium enhanced, F- 14
calcium restricted, F- 15
calorie-controlled for weight management, C- 36
clear liquid, B- 1
full liquid, B- 3
full liquid, blenderized, B- 4
diabetic, C- 1
dumping syndrome, B- 15
dysphagia feeding plan, B- 6
fat-controlled, C- 55
fiber-restricted, D- 1
gluten-free H- 1
high-fiber, D- 4
high-protein, high-calorie, A- 13
kosher guidelines, A- 40
lactose-controlled, H- 12
mechanical soft, A- 28
potassium, F- 10
pureed, A- 30
protein-controlled, G- 1
regular, adult, A- 11
regular, adolescents, E- 12
regular, full-term infant, E- 1
regular, school-age child, E- 9
regular, toddler and preschool child, E- 7
regular, pregnancy and lactation, A- 14
renal disease, G- 7
residue-restricted (see Fiber Restricted Diets)
sodium-controlled, F- 1
sugar in moderation, C- 35
temporomandibular joint surgery and,
A- 28
therapeutic lifestyle change, C- 40
tyramine-restricted, H- 10
vegetarian, A- 36
Disorders of Lipid Metabolism, C- 40
high-fiber, D- 4
nephrotic syndrome, III- 80
Diverticulosis, D-1, D- 5
Drugs, see Medications
Dumping syndrome, B-15, B-19, III-12, III-
73
Dysphagia, B-6, III- 36E
Edema, A- 34
chronic kidney disease, G- 9
heart failure, III- 43
nephrotic syndrome, III- 79
parenteral nutrition, B- 52
sodium-controlled diet, F- 1
Electrolytes, parenteral, B-50, C- 16
Energy requirements, II-12, B- 51
English/metric conversions, IV- 2
Enteral nutrition, support for adults, B- 35
management of complications, III- 39
Esophageal varices, G- 2
Exchange lists, C- 1
ADA, C- 21
protein-based, G- 5F
Fat-controlled diet, C- 55
gastroesophageal reflux disease
(GERD), III- 41
medium-chain triglycerides (MCT), C-
57
nephrotic syndrome, III- 80
Fats,
fat-soluble vitamins, G-1, G-13, II- 23
fecal fat, III- 91
Fiber, D- 1 - 11
content of foods (chart), D- 11
diabetes and, C- 3
high-fiber diet, D- 4
phytobezoar form, D- 7
fiber-restricted diets, D- 1
Fish oil, III-18, C- 43
Fistulas, B-35, B-41, B- 51
Fluoride, II- 25
Fluid,
calculation of needs, A- 32 - 33
clear liquid diet, B- 1
full liquid blenderized diet, B- 3
pregnancy and lactation, nutrition
management during, A- 20
nutrition and the older adult, A- 22
simplified renal diet, G- 28
Fluid deficit, treatment/prevention, A- 32