IndexManual of Clinical Nutrition Management iii Copyright ©2013 Compass Group, Inc.
Fluid restriction, indications for, A- 35
Folate, A-5, A-7, A-8, A-14, A-16, A-36, II- 24
bariatric surgery for obesity, B- 19
deficiencies, physical signs, II- 24
food and medication interactions, II- 27
gluten-free diet, H- 2
ketogenic diet, E- 14
protein-controlled diet, G- 2
Food allergy, H- 16
Food and medication interactions, II- 27
Food Sensitivity, H- 16
Frame size, determination, II- 9
Fructose,
diabetes mellitus, III- 32
inborn errors in metabolism, III- 76
Fruit group, A- 12
G
Galactosemia,
Inborn errors of metabolism, III- 75
Gallbladder disease and diet,
herb and medication interactions, II- 38
obesity, III- 82
Gastric banding, B- 17
Gastric reduction surgery, B- 17
Gastroparesis, III- 27
high-fiber diet, D- 7
Gastroesophageal reflux, III- 41
gastrointestinal soft diet, D- 14
Genetic disorders, III- 75
Glomerular filtration rate, G-7, G-22, III- 113
Glucose, II-21, III- 21
calorie-controlled diet for weight management, C- 36
corticosteroid therapy, III- 20
diabetes mellitus, II-21, III- 21
enteral nutrition, support for adults, B- 41
gestational diabetes mellitus, C- 15
herb and medication interactions, II- 34
high-fiber diet, D- 4
ketogenic diet, E- 14
parenteral nutrition, support for adults, B- 50
determination of absorption during CAPD, G- 16
Gluten-free diet, H- 1
Glycated hemoglobin, III- 21
Glycogen storage diseases, III- 75
Grain group, A- 12
H
Heart failure, F-1, III- 43
fluid intake and hydration, nutrition management of,
A- 32
pneumonia, III- 105
sodium-controlled diet, F- 1
HDL cholesterol
disorders of lipid metabolism, medical nutrition
therapy for, C- 40
hypertriglyceridemia, III- 71
Height determination, II- 5
Hemodialysis, G- 7
Hepatic coma, G- 3
Hepatic encephalopathy, G- 1
medium-chain triglycerides (MCT), C-
57
parenteral nutrition, support for
adults, B- 50
Hematocrit, II-19, III-49, III- 64
classifications, anemias, II- 20
laboratory indices of nutritional
status,
II- 19
pregnancy and lactation, nutrition
management during, A- 18
pancreatitis, III- 91
Hemoglobin, II-19, III- 78
classifications, anemias, II- 20
iron deficiency anemia, III- 78
laboratory indices of nutritional
status,
II- 19
pregnancy and lactation, nutrition
management during, A- 18
Hemoglobin A 1 C, III- 29
diabetes mellitus, C- 1
HIV, III- 47
high-protein, high-calorie diet, A- 13
Hypercholesterolemia (see Disorders of
Lipid Metabolism)
Hyperphosphatemia,
parenteral nutrition, metabolic
complications, III- 97
phosphorus intake, F- 12
Hypertension, III- 63
calcium and, III- 66
calorie-controlled diet for weight
management, C- 36
corticosteroid therapy, III- 20
diet F-1, III- 67
heart failure, III- 42
herb and medication interactions, II-
34
lactose-controlled diet, H- 12
nephrotic syndrome, III- 790
pregnancy and lactation, nutrition
management during, A- 14
obesity and weight management, III-
81
renal disease, G- 7
sodium-controlled diet, F- 1
vegetarian diets, A- 36
Hypoglycemia, III- 72
cancer, III- 10
diabetes mellitus, C-8, III-23, III- 72
dumping syndrome diet, B- 15
inborn errors of metabolism, III- 74
ketogenic diet, E- 19
parenteral nutrition, metabolic
complications, III- 94
protein-controlled diet, hepatic