Manual of Clinical Nutrition

Index

Manual of Clinical Nutrition Management v Copyright ©2013 Compass Group, Inc.

burns, III- 7
corticosteroid therapy, III- 20
estimation of protein requirements, II- 17
Nutritional adequacy, statement, A- 1

O
Oat bran, D- 10
Obesity, III- 81
basal energy expenditure, II- 14
body mass index, II-6, III- 82
calorie controlled diet, C- 6
diabetes, type 2 and, C- 11
pharmacotherapy, III- 86
Older adults, A- 22
Omega-3 fatty acids, C- 43
chronic obstructive pulmonary disease, III- 18
disorders of lipid metabolism, medical nutrition
therapy for, C- 43
enteral nutrition, support for adults, B- 38
Osteoporosis, F- 14
bariatric surgery for obesity, B- 21
calcium intake, nutrition management of, F- 14
chronic obstructive pulmonary disease, III- 16
corticosteroid therapy, III- 20
gluten-free diet, H- 1
lactose-controlled diet, H- 12
stature determination, II- 5

P
Pancreatic enzymes, III- 93
Pancreatitis, III- 89
enteral nutrition, support for adults,
B-35, B- 38
parenteral nutrition, metabolic complication of TPN,
III- 94 - 98
parenteral nutrition, support for adults,
B- 50
Pantothenic acid, II- 24
parenteral nutrition, support for adults,
B- 50
protein-controlled diet, G- 2
Parenteral nutrition, B- 50
burns, III- 8
calculating central, III- 99
complications, III- 94
contraindications, B- 51
cyclic, B- 57
indications, B- 50
monitoring, B- 57
pediatrics, neonates, B- 53
protein-controlled diet, G- 1 - 4
weaning from, B- 57
Pediatrics,
allergy, E- 3
fluid intake and hydration, nutrition management of,
A- 33
weight management, III- 82 - 83
Peptic ulcer disease, III- 103

Pernicious anemia, II- 19

Peptide base formulas, B- 38

Peripheral nutrition, B- 50

Peritoneal dialysis, G-8, G- 10 - 11, G- 12

Pharmocotherapy, for obesity, III- 86

Phosphorus, II-24, III- 111

content of food, F- 13

nutrition management of, F- 12

Phenylketonuria (PKU), III- 74

diabetes mellitus, III- 33

full-term infant, nutrition management

of, E- 2

inborn errors of metabolism, III- 74

manufacturers of formulas, III- 74

Phytobezoar form, D- 7

Pneumonia, III- 104

Polyunsaturated fats, C- 43

Potassium, F-10, II- 24

chronic obstructive pulmonary

disease, III- 18

content in food, F- 11

food and medication interactions, II-

27

heart failure, III- 44

hypertension, III- 66

major nutrients, functions and

sources, II- 24

metric/english conversions, IV- 2

nutrition management of intake, F- 10

parenteral nutrition, support for

adults, B- 50

renal disease, III- 112

simplified renal diet, G- 28

sodium-controlled diet, F- 1

Prealbumin, II- 18

body weight evaluation, II- 1

enteral nutrition, support for adults,

B- 35

parenteral nutrition, support for

adults,

B- 50

Pre-eclampsia, A- 19

Pregnancy, A- 14

alcohol and, A- 16

caffeine and, A- 16

diabetes and, C-12, C- 15

diet in, A- 14

energy and, A- 15

lactation and, A- 18

nausea and vomiting of, A- 18

pre-eclampsia, A- 19

weight gain and, A- 15

Pressor amines, H- 10

Pressure ulcers, III- 106

Protein,

adolescent, nutrition management of

the, E- 12

controlled diet, G- 1

exchange lists, G- 5