Index
Manual of Clinical Nutrition Management vi Copyright ©2013 Compass Group, Inc.
dialysis and, G-10, G- 15
diabetes mellitus, C- 1
dumping syndrome diet, B- 15
full liquid diet, B- 3
high-protein, high-calorie diet, A- 13
ketogenic diet, E- 14
older adult, nutrition and the, A- 22
pediatrics, full-term infant, nutrition management of,
E- 1
pregnancy and lactation, nutrition management of, A-
20
renal disease, medical nutrition therapy of, G- 7
school-age child, nutrition management of, E- 9
toddler and preschool child, nutrition management
of the , E- 7
vegetarian diet and, A- 37
Pulmonary disease, III- 16
Pureed diet, A- 30
Prothrombin time, II-19, III- 4
parenteral nutrition, support for adults,
B- 50
protein-controlled diet, G- 1
Pyridoxine, II- 23
R
Radiation therapy, III- 11
RDA (recommended dietary allowances), A- 5
estimation of protein requirements, A-4, II- 17
Renal disease, G-7, III- 110
calcium and, G-13, III-111, III- 113
diet in, G- 9
energy and, G-10, G- 16
enteral nutrition, support for adults, B- 35
fluid balance in, G-11, G- 15
glomerular filtration rate, III- 114
glucose absorption during CAPD, G- 16
hemodialysis, G-8, G-11, G- 12
magnesium and, G- 13
meal patterns, G- 27
nephrotic syndrome, III- 79
nutrient requirements, G- 15
parenteral nutrition, B- 53
peritoneal dialysis, G-8, G- 10 - 12, G- 15
phosphorus intake, nutrition management of, F-12,
III- 111
potassium intake, nutrition management of, F- 10
protein and, G-10, G- 15
renal choice system, dietary management
with the, G- 17
simplified diet, G- 28
sodium–controlled diet F-1, G- 11
trace minerals and, G- 14
transplantation, G- 9
vitamins and, G- 14
Residue restricted diets, D- 1
Red blood cells, II- 19
Riboflavin, II- 23
Roux-en-Y, B- 18
S
Saccharin, III- 33
Salicylate, IV- 3
Salt substitutes, F- 2
Saturated fats, C- 42 - 43
Semisolid foods, B- 4
Selenium, II- 25
Sleeve gastrectomy, B- 18
Sodium, F- 1
diabetes mellitus and, C- 7
dialysis and, G- 11
food guides,
4000 mg sodium diet, F- 4
3000 mg sodium diet, F- 5
2000 mg sodium, low-fat diet, C-
54
2000 mg sodium diet, F- 6
10 00 mg sodium diet, F- 8
hypertension, F-1, III- 65
levels of restriction, F- 2
lithium carbonate and, F- 2
no added salt diet, F- 4
parenteral nutrition, support for
adults,
B- 56
pregnancy and, A- 16
protein-controlled diet, G- 1
renal disease, medical nutrition
therapy of, G- 9
Splenda, III- 33
Sorbitol, H-17, III- 33
Steroid therapy, III- 20
Swallowing disorders (see Dysphagia)T
Temporomandibular joint surgery, diet for,
A- 28
Theobromine food contents, IV- 1
Thiamin, II- 23
Tocopherol, II- 23
Toddler and preschool child, nutrition
management of, E- 8
Trace elements, II- 25
burns, III- 8
parenteral nutrition and, B- 55
Trans fat, C- 43 - 44
Transitional feeding program, B- 57
Transferrin, II- 18
Triglycerides,
diabetes mellitus, C- 7
disorders of lipid metabolism, C- 49 - 50
hypertriglyceridemia, III- 70
Tube feeding, B- 35
administration guidelines, B- 43
burns, III- 8
complications, III- 38
energy density, B- 42
enteral nutrition, support for adults,