Manual of Clinical Nutrition

Index

Manual of Clinical Nutrition Management vii Copyright ©2013 Compass Group, Inc.

B- 35

formula selection, B- 37
medications, B- 46
monitoring, B- 45
nutrient content, B- 42
osmolality, B- 42
protein-controlled diet, G- 3
residuals, B- 44
water/fluid requirements, B- 41
vitamin K and, B- 43
Tyramine-restricted diet, H- 10
Tyrosine, III- 74

U
Urea cycle disorders, III- 75
Urea nitrogen,
burns, III- 7
enteral nutrition, support for adults,
B- 46
Urticaria, chronic, IV- 3

V
Vegetable group, A- 12
Vegetarian diets, A- 36
classification of, A- 36
vitamin supplements and, A- 37
Vertical-banded gastroplasty, B- 18
Vitamin(s),
ascorbic acid, II- 23
folate, II- 24
niacin, II- 23
parenteral nutrition and, B- 55
supplements, A- 10
vitamin A, II- 23
vitamin B 1 , II- 23
vitamin B 2 , II- 23
vitamin B 6 , (pyridoxine), II- 23
vitamin B 12 , A-37, II- 24
vitamin D, A-38, II- 23
vitamin E (tocopherol), II- 23
vitamin K, II-23, III- 4
anticoagulant, therapy, III- 3

W
Water requirements, A- 32
Water soluble vitamins, II- 23 - 24
Weight, II-1, II- 7 - 8, III- 81
amputees, estimation of ideal body weight, II- 10
body weight evaluation, II- 1
reduction (see Obesity)
surgery, B- 17
weight for height calculation, 5’ rule, II- 7
Wheat bran, D- 8
Wilson’s disease, III- 119
Wired jaw, B- 4

Y

Yogurt and lactose, H- 13 - 14

Z

Zinc, II- 25