Manual of Clinical Nutrition Management B-i Copyright © 2013 Compass Group, Inc.
I. NORMAL NUTRITION AND MODIFIED DIETS
B. Transitional Diets
Clear Liquid Diet ................................................................................................................................................ B- 1
Food Guide – Clear Liquid Diet ....................................................................................................................... B- 1
Full Liquid Diet ................................................................................................................................................... B- 3
Food Guide – Full Liquid Diet ......................................................................................................................... B- 3
Full Liquid Blenderized Diet .......................................................................................................................... B- 4
Food Guide – Full Liquid Blenderized Diet ............................................................................................... B- 5
Nutrition Management Of Dysphagia ......................................................................................................... B- 6
NDD Level 1: Dysphagia Pureed .................................................................................................................... B- 9
NDD Level 2: Dysphagia Mechanically Altered .................................................................................... B- 11
NDD Level 3: Dysphagia Advanced ........................................................................................................... B- 13
Dumping Syndrome Diet .............................................................................................................................. B- 15
Nutrition Management In Bariatric Surgery ......................................................................................... B- 17
Table B-1: Routine Nutrient Supplementation After Bariatric Surgery ................................ B- 24
Table B-2: Foods to Choose on a Pureed/Soft Diet Following Bariatric Surgery ............... B- 26
Table B-3: Guide to Choosing Regular Foods After Bariatric Surgery ..................................... B- 29
Specialized Nutrition Support Therapy .................................................................................................. B- 33
Enteral Nutrition Support Therapy For Adults .................................................................................... B- 35
Parenteral Nutrition Support For Adults ............................................................................................... B- 50
Table B-4: FDA Requirements for Parenteral Multivitamin Products ........................................ B- 55
Table B-5: Daily Parenteral Trace Element Supplementation for Adults (Dose Per Day) .. B- 55
Table B-6: Daily Electrolyte Requirements ............................................................................................ B- 56
Table B-7: Monitoring Hospitalized Patients Receiving CPN ........................................................ B- 57