Manual of Clinical Nutrition

Nutrition Management of Dysphagia

SAMPLE MENU Breakfast Noon Evening Orange Juice Cream of Wheat Scrambled Egg Biscuit Margarine Jelly Milk Coffee Sugar Creamer

Honey Glazed Chicken, Ground Buttered Potatoes Soft-Cooked Carrots Dinner Roll Margarine Frosted Banana Cake Milk Tea Sugar

Braised Beef with Gravy, Ground Noodles with Gravy Soft-Cooked Green Beans Peach Slices Dinner Roll Margarine Soft Cookie Iced Tea Sugar

Beverages thickened to appropriate viscosity, per diet order