Gout Book.docx

 Bring to boiling, stirring occasionally.
 Reduce heat to low; add salt and nutmeg and simmer 5 minutes.
 Heat oven to 400 degrees F.
 Lighly grease a 12 x 9 x 2-inch shallow baking dish.
 In same pot used to cook penne, toss penne with sauce, mushrooms, lemon juice
and pepper.
 Combine all the cheddar, Swiss, and Monterey Jack cheeses in a bowl; set aside 1/4
cup.
 Add remaining cheese to penne mixture, stirring gently.
 Spoon into prepared baking dish.
 Sprinkle with reserved cheese.
 Bake, uncovered, in heated 400-degree F. oven, 20 to 30 minutes or until browned
and bubbly.
 Make-ahead tip: Prepare through all steps except baking.
 Refrigerate, covered, up to 3 days or freeze up to 1 month.
 To serve, if frozen, thaw in refrigerator overnight.
 Bake as directed.