Gout Book.docx

(^3388) .. YYUUKKOONN GGOOLLDD PPOOTTAATTOO AANNDD AARRTTIICCHHOOKKEE SSAALLAADD (^)
Red onions, olives, basil, and lemon accent this unusual potato salad using gold
potatoes and artichokes. Prep time is only 20 minutes while cook time is 30 minutes for
a total time of 50 minutes providing you with 6 portions.
Ingredients:
SSaallaadd:: (^)
8 medium Yukon Gold potatoes (about 2 3/4 pounds)
1 lemon, halved
4 large artichokes
1-2/3 cups water
1/3 cup olive oil
1/3 cup dry white wine
6 whole black peppercorns
6 coriander seeds
2 fresh thyme sprigs or 1/2 teaspoon dried
1/2 red onion, very thinly sliced
3 green onions, thinly sliced diagonally
1 tomato, peeled, seeded, chopped
10 black brine-cured olives (such a Nicois or Kalamata), pitted, chopped
6 fresh basil leaves, thinly sliced
DDrreessssiinngg::
1/4 cup fresh lemon juice
2 Tablespoons Dijon mustard
3/4 cup olive oil