Gout Book.docx

4411 .. FFEENNNNEELL SSAALLAADD (^)
A simple salad that will take you about 5-10 minutes to prepare and will yield you about
4 servings.
Ingredients:
1 medium bulb fennel
2 tablespoons (1/2 ounce) grated Parmesan cheese
1 tablespoon olive oil
2 teaspoons Red Wine Vinegar or white wine vinegar
1/4 teaspoon ground black pepper
How to prepare:
 Cut the top stalks from the fennel bulb.
 Reserve some of the dill-like leaves; discard the stalks.
 Cut the fennel into lengthwise quarters.
 Cut out and discard the core sections.
 Cut the quarters into thin slices.
 Chop the leaves.
 Place in a bowl with the cheese, oil, vinegar, and pepper.
 Toss to mix. Enjoy!