4433 .. SSKKIILLLLEETT PPIIZZZZAA
This simple pizza dish takes about 15 minutes prep time and about 15-20 minutes
cooking time depending how golden you like your crust for a total of 30-35 minutes
providing you with about 2 9-10 inch pizzas.
Ingredients:
1 pound store-bought whole wheat pizza dough, at room temperature
1 medium ripe tomato, thinly sliced
1/4 pound fresh mozzarella cheese, cut into bits
2 tablespoons Olive Oil, plus some for pan
1/2 cup shredded fresh basil leaves
some sea salt
How to prepare:
Heat a well-oiled cast-iron 10-or 12-inch frying pan for 5 minutes over medium heat.
If you don’t have a cast-iron pan, use a nonstick pan.
Divide the dough in half and roll the dough into a circle one inch smaller than the
diameter of the pan you are using.
Place the dough in the hot pan and allow it to cook until it begins to rise and the
bottom starts to brown.
Carefully flip the dough over with a metal spatula.
Lay half the tomato slices over the dough and scatter half the cheese over the
tomatoes.
Lower the heat to medium-low and continue to cook the pizza until the cheese has
melted.
Use a metal spatula to transfer the pizza to cutting board.
Sprinkle the pizza with salt and drizzle with olive oil.
Cut into wedges and sprinkle half the basil over the wedges. à
Repeat for second pizza.