Gout Book.docx

 (Make-ahead: Transfer beets to separate bowl; cover beets and dressing with plastic
wrap. Refrigerate for up to 1 day.)
 With sharp knife, cut peel and pith off oranges; cut in half lengthwise, then slice
crosswise, removing outer membrane.
 Remove tough stems from watercress.
 In shallow serving bowl, toss watercress with half of the dressing.
 Toss beets with remaining dressing and arrange in centre of watercress.
 Arrange oranges over watercress.
 Sprinkle almonds over top.