Gout Book.docx

5533 .. PPEEAARR (^) AANNDD CCEELLEERRYY SSOOUUPP
Silky-smooth, with the subtle flavours of pear and celery, every spoonful is a delight in
this soup that's elegant enough for entertaining. Prep time is about 15 minutes and
cooking time is about 40 minutes for a total time of 55 minutes yielding you about 8
servings.
Ingredients:
3 tbsp (45 mL) butter
5 cups (1.25 L) finely chopped celery
4 onions, sliced
1/4 cup (60 mL) minced fresh chives
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) sea salt
1/4 tsp (1 mL) pepper
6 cups (1.5 L) vegetable stock
3 pears, peeled, cored and sliced
1/2 cup (125 mL) 10% cream
How to prepare:
 In saucepan, melt butter over medium heat.
 Cook celery, onions, chives, thyme, salt and pepper, covered and stirring
occasionally, for about 10 minutes or until softened and translucent.
 Pour in stock; bring to boil.
 Reduce heat and simmer for 10 minutes or until celery is very tender.
 Add pears; cook for 5 minutes or until pears are tender.
 In batches, purée in blender.
 Return to saucepan; pour in cream and heat through without boiling.