Gout Book.docx

 Gradually whisk in vegetable stock and cream; bring to boil, stirring.
 Reduce heat and simmer, stirring, for 5 minutes or until thickened.
 Add to rice mixture along with 1/2 cup (125 mL) of the cheese.
 Transfer to 13- x 9-inch (3 L) baking dish. (Casserole can be prepared to this point,
covered with plastic wrap and refrigerated for up to 24 hours.)
 Mix remaining cheese with bread crumbs; sprinkle over casserole.
 Cover with foil; bake in 350°F (180°C) oven for 30 minutes or until bubbly.
 Uncover and broil for 2 to 3 minutes or until golden.