Gout Book.docx

9911 .. EEGGGG SSAALLAADD WWIITTHH GGRREEEENN PPEEAASS (^)
This is a good and fulfilling egg dish that is best served warm. Prep time is only 15
minutes while cooking time is 30 minutes for a grand total of 45 minutes of your time.
This recipe will yield you 4 servings.
Ingredients:
9 eggs
1 cup frozen green peas, thawed
3/4 cup diced celery
2 tablespoons chopped pimento
2 tablespoons chopped onion
1 1/2 cups dry bread crumbs
1 cup mayonnaise
1/3 cup milk
1/2 teaspoon garlic salt
salt and pepper to taste
2 tablespoons butter
How to prepare:
 Preheat oven to 400 degrees F (200 degrees C).
 Place eggs in a saucepan and cover with cold water.
 Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10
to 12 minutes.
 Remove from hot water, cool, peel and chop.
 In a large bowl, combine the eggs, peas, celery, pimento, onion, 1 cup bread crumbs,
mayonnaise, milk, garlic salt, salt and pepper.
 Mix well and pour into a 1 quart casserole dish.
 Melt butter and fry remaining 1/2 cup bread crumbs until lightly browned.
 Sprinkle over casserole and bake at 400 degrees F (200 degrees C) for 30 minutes.