Gout Book.docx

(Jeff_L) #1
360 150 Mackerel with skin

345 144 Trout

336 140 Sardine

288 120 Calf liver

276 115 Pork shoulder with skin

254 106 Tuna

254 106 Goose meat

211,2 88 Pork cutlet

204 85 Ham

Relatively Low Purine Meat and Fish Product (20 – 80 mg / dl, approximately)


Purines in Food
mg/100gr

Uric Acid in mg/100gr

58 24 Pudding

60 25 Crab

62 26 Sausage

80 33 Smoked
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