Gout Book.docx

 Place the chicken in the center of the clay cooker, breast-side up.
 Sprinkle chicken and vegetables generously with salt and pepper. Cover.
 Place in a cold oven and set temperature to 475 degrees F. (250 degrees C.).
 Bake until chicken is tender and juices run clear when thigh is pierced, about 1-1/4
hours.
 Remove cover and bake an additional 5 to 10 minutes until chicken is crisp and
brown.
 Carve chicken and drizzle with pot gravy.
 Serve with the whole garlic cloves and vegetables.