1166 ..^ CCOOCCOOAA^ SSPPIICCEEDD^ SSAALLMMOONN^
Cocoa, dry mustard, and flavorful spices make an interesting dry rub seasoning mix for
barbecued fresh salmon. If you are unable to grill the fish, you may broil it in your
oven. Prep time is 10 minutes and cook time is 15 minutes for a grand total of 25
minutes and will provide you with 4 servings.
Ingredients:
2 Tablespoons olive oil
1 Tablespoon brown sugar
1/4 teaspoon dry mustard
Dash of ground cinnamon
1 teaspoon sweet Hungarian paprika
1/2 teaspoon cocoa powder
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
1-1/2 teaspoons kosher salt
1-1/2 pounds salmon filet (see Notes)
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1/4 cup dry mustard
1/4 cup sugar
2 Tablespoons hot water
How to prepare:
Heat a grill on medium-high heat.
Smear 1 teaspoon of the olive oil over the bottom of a shallow aluminum pan.
(Alternatively, you may form a tray out of a double layer of heavy foil. Be sure to
place it on a cookie sheet for stability.)