Applied Mathematics for Business and Economics

(sharon) #1

Lecture Note Linear Programming (LP)


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3 A dietician is planning a meal consisting of three foods whose ingredients (per
unit) are summarized in the following table:
Ingredients Food I Food II Food III
Units of protein 5 10 15
Units of carbohydrates 2 3 2
Units of iron 3 6 1
Calories 60 140 120
The dietician wishes to determine the number of units of each food needed to
create a meal containing at least 30 units of protein, 8 units of carbohydrates, and
10 units of iron, with as few calories as possible.
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kaLÚrI 60 140 120


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Use graphical technique to solve the given linear programming problems


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4 Find the largest and smallest values of Fxy= 5 +


Fxy 5

subject to
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4

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315
,0

xy
xy
xy

+ ≤


+ ≤



5 Find the smallest value of Fx= 20 + 80 ysubject to:

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