The Raw Truth

Nectarine-Cardamom Soup

With its cardamom and cashews, this summertime delight has an East Indian flair.

SERVES 2 TO 4

4 nectarines, pitted

2 teaspoons ground cardamom

½ cup soaked cashews, drained

1½ cups filtered water

Pinch of black sesame seeds, for garnish

Place the nectarines, cardamom, cashews, and water in a blender and blend until smooth. Pour into bowls, garnish with the sesame seeds, and
serve.